About

Near Hirayu Onsen

Located in Takayama, Norikura Ikkyu is in a national park, a 3-minute drive from Hirayu Waterfall and 11 minutes from Kappa Bridge. This ryokan is 7.5 mi (12 km) from Mount Yake and 10.9 mi (17.5 km) from Shinhotaka Ropeway.

At Norikura Ikkyu, enjoy a satisfying meal at the restaurant. Full breakfasts are available daily from 7:30 AM to 8 AM for a fee.

Featured amenities include complimentary newspapers in the lobby and luggage storage. Free self parking is available onsite.

Make yourself at home in one of the 11 guestrooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms have complimentary toiletries and hair dryers.

Distances are displayed to the nearest 0.1 mile and kilometer.

Hirayu Onsen - 0.1 km / 0.1 mi
Hirayu Waterfall - 2.5 km / 1.5 mi
Chubu-Sangaku National Park - 4.3 km / 2.7 mi
Fukuji Onsen - 5.6 km / 3.4 mi
Taisho Pond - 9.7 km / 6 mi
Shin Hotaka Onsen - 11.7 km / 7.3 mi
Mount Yake - 12 km / 7.5 mi
Tashiro Bridge - 12.5 km / 7.8 mi
Kamikochi Trail - 12.9 km / 8 mi
Kappa Bridge - 13.3 km / 8.2 mi
Mt. Hotaka - 14.8 km / 9.2 mi
Shinhotaka Ropeway - 17.5 km / 10.9 mi
Mount Yarigatake - 17.6 km / 11 mi
Myojin Bridge - 17.7 km / 11 mi
Myojin Pond - 17.8 km / 11 mi

Amenities

Number of restaurants - 1
Smoke-free property
Free newspapers in lobby
Luggage storage
Free self parking
Front desk (limited hours)
Breakfast available (surcharge)
Free WiFi

Guest Reviews

Check in and important information

Check In

3:00 PM

Check Out

10:00 AM

Instructions

Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
This property accepts cash
Be prepared: check the latest COVID-19 travel requirements and measures in place for this destination before you travel.
Please note that cultural norms and guest policies may differ by country and by property; the policies listed are provided by the property

Special Instructions
The front desk is open daily from 7 AM - 10 PM. This property doesn't offer after-hours check-in. Front desk staff will greet guests on arrival. For more details, please contact the property using the information on the booking confirmation. The entrance to the property closes between 10 PM and 7 AM. Guests are not permitted to enter or leave the property during this time. Guests booked in Half Board rates must check-in by 6 PM to receive dinner.

Fees

You'll be asked to pay the following charges at the property:

A bathing tax, collected at the property, may be charged. The bathing tax applies to properties with hot springs and ranges from JPY 150-500 per person, per night based on local regulations. Please note that further exemptions may apply.

We have included all charges provided to us by the property.

Fee for full breakfast: JPY 1650 per person (approximately)

The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.

Policies

Know Before You Go

Children 5 years old and younger are not permitted at this property.
The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
This property advises that enhanced cleaning and guest safety measures are currently in place.
Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.
Personal protective equipment, including masks, will be available to guests.
Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.

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